Aug 16, 2019 Fri, Aug 16, 2019, 4:30 PM: The description of the event, Happy Hour at Talking Stick Resort, is available only to members.
May 29th - September 26th
Sunday – Thursday
5pm – 7pm
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Enjoy the early evening and breathtaking 15th floor views with happy hour pricing on wine, cocktails and select appetizers in the Orange Sky Lounge.
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BLOOD 'ORANGE SKY' MARTINI
effen blood orange vodka, blood orange puree, lime, agave, cayenne pepper Australian online mobile casino no deposit bonus 2018.
SMOKED CHERRYWOOD OLD FASHIONED
knob creek rye, vanilla syrup, orange and cherry bitters, ice ball
PAPER PLANE
bulleit bourbon, aperol, nonino amaro, lemon juice, shaken
LYCHEE BASIL MOJITO
bacardi, muddled basil and mint, lychee, lime, starfruit garnish
PEACH SMASH
basil hayden’s, peach puree, rosemary syrup, lemon, dried peach and rosemary sprig
GARDEN PARTY
hendrick’s gin, cucumber liqueur, lavender syrup, fever tree tonic
FLOR DE AGUA
roca patrón reposado, bitter truth rosewater, crème de violette, hibiscus tea, floral sugared rim
PRICKLY PEAR MARTINI
veev açaí vodka, prickly pear puree, lime, chile salt rim, prickly pear licorice whip
HOLLABACK
bulleit rye, lustau amontillado, banana liqueur, banana chip
AT LAST
mayalen ‘wild agave cupreata’ mezcal, st. germain, grapefruit juice and bitters, pink salt
Sommelier’s choice. Ask your bartender or server for details.
POTATO AND GREEN CHILE EMPANADA $14
queso oaxaca, charred tomato guajillo chile sauce
CAESAR SALAD $13
local feta, avocado dressing, garlic croutons
RED WINE-GLAZED CHORIZO BILBAO $13
artichokes, creamy polenta
POINT JUDITH FRIED CALAMARI $16
chile lime dusted, glad corn, avocado aioli
BURRATA AND SUMMER VEGETABLE SALAD $14
calabrian chutney, noble baguette
MANTASIO CHEESE AND MUSHROOM CASSEROLE $13
kale, fresh mozzarella, noble ciabatta
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